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Saturday, April 5, 2014

Mug Bread Pudding | 2 Minute Bread Pudding | Microwave Bread Pudding | Pudding Recipes


For this pudding any bread will work,  I used regular sandwich bread, but richer the bread, the richer the bread pudding.







Ingredients

  • Egg – 1
  • Granulated sugar – ¼ cup
  • Milk – 1cup
  • Vanilla extract – ½ tsp
  • Ground cinnamon – a pinch
  • Stale bread cubes - 1 ½ cups

Method

In a medium bowl whisk together the egg ad sugar with a fork. Stir in the milk, vanilla, salt, and cinnamon.

Add bread cubes and toss so that they will be coated evenly with custard. Set aside for 15-20 minutes.

Divide the mixture between two large mugs. Pack the mixture in so that there is very little air between the bread cubes.

Microwave separately for 2 minutes each or until the custard is absorbed and the pudding is firm.

Serve with whipped cream and fresh fruits.




4 comments:

Sony P said...

Super quick and delicious bread pudding!!

Resna Nishad said...

Easy and very yummy pudding...

Amelia said...

Hi Jeya, your pudding look inviting. Thanks for sharing your simple recipe, love it in the mug, very interesting. :))

Have a nice week ahead,regards.

Julie said...

tasty yummy pudding,Jeya :)

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