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Saturday, March 22, 2014

Mango Pudding | Mango pudding without Egg

Simple mango pudding which can be done within 15 minutes.

  • Mango – 1 or mango puree – 1 cup
  • Unflavoured gelatine – 3 tsp
  • Cream or evaporated milk – ½ cup
  • Water – ½ cup
  • Sugar – ½ cup
  • Vanilla extract – ½ tsp
  • Whipped cream – for serving

Peel and slice the mango and puree the flesh in a blender. Soften the gelatine powder in water and bring it to boil, continue stirring until the gelatine completely dissolves.  Set aside to cool.

Combine mango puree and gelatine mix thoroughly.

Stir the sugar and cream or evaporated milk in a bowl until the sugar completely dissolves.  Add to the mango gelatine mixture. Stir in the vanilla extract.

Pour the mixture into serving cups and chill until firm.

Top with whipped cream and coloured rice and serve.


Beena.stephy said...

Yum yummy mango dessert

chikkus Kitchen said...

Looks so yummy dear :)

Babitha costa said...

looks yummy

Resna Nishad said...

Looks super yummy....lovely click...

nandoos Kitchen said...

definitely a super yummy pudding.. Lovely!

Sony P said...

Pudding looks tasty and yummy !

Rafeeda AR said...

easy yet yummy pudding...

Amelia said...

Hi Jeya, your mango pudding look very refreshing and delightful.
Thanks for sharing your recipe.

Have a nice day.

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