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Wednesday, January 1, 2014

Ragi Idly | Finger Millet Idly | Kezhvaragu Idly

Ragi/Finger millet idly is a healthy breakfast for the whole family. Tomato chutney goes well with these healthy idlis. For a change try this idlies, you will love it.


  • Whole Ragi/Finger millet – 1 cup
  • Idli Rice – 1 cup
  • Urad dhal – ½ cup
  • Salt – to taste


Soak individually ragi/finger millet, idli rice and urad dhal. Grind urad dhal into a fine paste by adding enough water. Transfer to a bowl.

Grind ragi/finger millet into a fine paste (add enough water to grind), then add rice and grind till you a get smooth paste (not very fine).

Add this mixture to urad dhal paste. Add salt and mix well.

Keep the batter for 8 hours for fermentation.

After 8 hours grease idli plates and make idlis and enjoy with tomato chutney.

Adapted from


Amelia said...

Hi Jeya, something new to me but it look delicious.

Happy New Year to you and wish you all the best in 2014.

nandoos Kitchen said...

A very healthy idly.

Swathi Iyer said...

Delicious and healthy idly. Happy new year to you and your family.

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