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Friday, September 20, 2013

Cambodian Stirfried Chicken


Simple stir fried chicken from Combodia, ginger plays a big role in Cambodian cooking, particularly in stir fried dishes.

 



Ingredients
  • Peanut or sesame oil or vegetable oil – 2tbsp
  • Garlic – 3 cloves (finely sliced in strips)
  • Fresh young root ginger – 50g (2 oz) (peeled & finely sliced in strips)
  • Fresh Thai chillies – 1-2 (seeded & finely sliced in strips)
  • Boneless chicken breasts or boned chicken legs, skinned – 4
  • Fish sauce – 2 tbsp
  • Granulated or palm sugar – 2 tsp
  • Freshly ground black pepper to taste
  • Coriander leaves – a small bunch (roughly chopped)

Method

Clean and cut chicken into bite sized chunks.  Heat a wok, add in oil. Add garlic, ginger and chilli. Stir them until fragrant and golden. 

Add chicken and toss around wok for 1-2 minutes. Stir in fish sauce and sugar, and stir fry for 4-5 minutes more.

Season with pepper and add some of coriander.

Transfer chicken onto a serving dish and garnish with the remaining coriander.

Serve hot with jasmine rice.

7 comments:

Amelia said...

Hi Jeya, very delightful chicken dish. Look very appetizing. Thanks for sharing.

Have a nice day.

Carole said...

Jeya, thanks for adding to the stir fry collection

Swathi Iyer said...

Delicious chicken love the recipe.

Nilu A said...

The chicken looks delicious and appetizing Jeya.. Thanks for sharing dear.. Also, please collect your Versatile blogger and ABC award from me, http://kitchenserenity.blogspot.in/2013/10/a-versatile-blogger-award-abc-award.html

Resna Nishad said...

Chicken looks so delicious..very happy to follow you
http://resnastastyhome.blogspot.com/

Priya said...

The stir fry sounds simple, yet so delish Jeya.

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