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Tuesday, April 30, 2013

Soursop Juice


Soursop is a green fruit which contains significant amount of Vitamin C, Vitamin B1 and Vitamin B2. Back in India there was a tree in our backyard.  We used to make juice those days. When I saw this fruit in the Supermarket, it reminded me of those days and I bought a fruit immediately.  It is simple yet a lovely and pulpy juice.






Ingredients

  • Soursop – 1
  • Water – 4 cups
  • Honey – 4 tbsp (adjust accordingly)
  • Ice cubes - optional

Method

Cut the fruit, scoop out the flesh and remove the seeds.

Add the flesh in a blender add honey and water and blend well.  If it is too thick add little water and blend. Transfer to a cup and serve. If you wish add ice cubes and serve.


Linking this to Healthy Food for Healthy Kids hosted by Nithu Bala

7 comments:

Nilu A said...

New to me Jeya.. Looks refreshing :-)

Swathi Iyer said...

New info, thanks for sharing, drink looks delicious.

Suresh Urs said...

The juice is of different and new type of recipe. Thanks it helped me alot. CLickNorth Indian

Magdalena - Recipes.in said...

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Maha Gadde said...

quite new 2 me n nice info..juice looks so temtping

Carole said...

Hi Jeya, just popped over to let you know that your link to Food on Friday: Mexican Food was featured in my Need Some Inspiration? Series today. Hope you are having a good week.

Amelia said...

Hi Jeya, I like your soursop juice, look so refreshing. One of the best super fruit..

Have a nice day.

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