Soursop is a green fruit which contains significant amount of Vitamin C, Vitamin B1 and Vitamin B2. Back in India there was a tree in our backyard. We used to make juice those days. When I saw this fruit in the Supermarket, it reminded me of those days and I bought a fruit immediately. It is simple yet a lovely and pulpy juice.Ingredients
- Soursop – 1
- Water – 4 cups
- Honey – 4 tbsp (adjust accordingly)
- Ice cubes - optional
Cut the fruit, scoop out the flesh and remove the seeds.
Add the flesh in a blender add honey and water and blend well. If it is too thick add little water and blend. Transfer to a cup and serve. If you wish add ice cubes and serve.