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Friday, December 14, 2012

Poondu Kulambu/Garlic Gravy

  • Garlic Cloves – 20 No.s
  • Shallots – 10 No.s
  • Tomato – 1
  • Sambar Powder - 1 ½ tbsp
  • Tamarind – 1” size ball
  • Mustard Seeds – ½ tsp
  • Curry leaves – few
  • Oil – 2 tbsp
  • Salt to taste


Soak tamarind in water (about ½ cup of water) for 15 minutes and prepare tamarind juice, keep aside.

Chop shallots and tomato.

Heat a sauce pan, add oil, add mustard seeds and let it splutter. Add curry leaves fry for few seconds, add chopped shallots and fry until soft. Add chopped tomato and sauté until mushy.

Add Garlic cloves and fry for a minute. Add sambar powder sauté for few seconds. Now add 1 cup of water and salt, bring it to boil. Cook it covered until garlic cloves are tender and soft.

Add tamarind juice bring it to boil, cook it for further 2 more minutes and then remove from heat.

Serve hot with rice.


Priya R said...

Jemi this looks so good, no doubt its an aromatic curry

Julie said...

new recipe to me but definitely a flavorful one!!
Thanx for linking ,Jemini..loved it!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors

Vimitha Anand said...

Amma makes this often and I love it... Flavorful kulambhu... First time here happy to follow

Priyas Feast said...

Merry christmas 2 u and ur family ,this is our fav kulambu

Swathi Iyer said...

Garlic curry looks delicious.

Viya said...

Thanks for linking this recipe and it looks delicious:)

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