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Friday, November 23, 2012

Pattani Kurma/Green Peas Kurma

Ingredients
  • Green Peas – ½ cup
  • Onion – 1
  • Tomato – 1
  • Ginger Garlic Paste – 1 tsp
  • Mustard seeds – 1 tsp
  • Oil – 2 tbsp
  • Salt to taste
  • To Grind
  • Coconut – ¾ cup
  • Fennel Seeds – 1 tsp
  • Turmeric Powder – ¼ tsp
  • Garam masala powder - 1/2 tsp
  • Chilli Powder – 1 tsp



Method:

Soak green peas overnight, or for 8 hours.

Add green peas in a pressure cooker together with salt and enough water and cook it for 3 whistles or until green peas are cooked.

Mix coconut, fennel seeds, turmeric powder, garam masala, chilli powder and grind into a fine paste, keep aside.

Heat the pan and add oil. Add mustard seeds, once splutter add curry leaves fry for a minute. Then add ginger garlic paste and sauté for a minute. Then add finely chopped onion and fry until translucent.

Now add chopped tomato and fry for 2 minutes. Add cooked peas and then ground coconut paste. Add enough water, bring it to boil reduce the heat and cook it for further 10 minutes.

Remove from heat and serve with idli, thosa or roti.


7 comments:

PT said...

very yummy..

Divya Pramil said...

Looks so delectable..Love pattani kuruma so much :) Nice flavors added too :)
Beetroot Poriyal

Divya Pramil said...

Looks so delectable..Love pattani kuruma so much :) Nice flavors added too :)
Beetroot Poriyal

Amy said...

looks colourful & delicious!!
Event :Cook like a Celebrity Chef

Julie said...

yummy kuruma..Thanx Jemini for linking it to the event!
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Swathi Iyer said...

Delicious kuruma. Love that you made with green peas.

Asiya Omar said...

Delicious..

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