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Wednesday, October 24, 2012

Steamed Pumpkin Muffins/Cake

Ingredients
  • Pumpkin Puree (homemade or store bought) – ¾ cup
  • Plain Flour – 2 ¼ cup
  • Sugar – 1 cup
  • Thick coconut milk – ¾ to 1 cup
  • Egg – 1
  • Corn Oil – ¼ cup
  • Pumpkin Seeds – 2 tbsp (optional)



Method

Take Flour in a mixing bowl. Add sugar, mix well. Add pumpkin puree and mix. Now add in baking powder and salt and mix thoroughly.

Beat the egg in a separate bowl, add coconut milk, corn oil and mix. Pour into flour mixture and mix evenly.

Scoop into small greased moulds, spread pumpkin seeds on top of batter and steam at high heat for 15 minutes or until the tester inserted at the center comes out clean.


Remove from the steamer and let the cake cool for a few minutes and serve.







Adapted from Auntyyochana and modified slightly.

 


 

3 comments:

PT said...

lovely.. would love to try this..

Swathi Iyer said...

Steamed pumpkin muffins looks yummy.

Julie said...

wow..beautifully puffed up,nice color too:)
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