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Saturday, October 20, 2012

Snakegourd Stir Fry/Podalanga Poriyal

  • Snakegourd (chopped) – 1 bowl
  • Shallots – 5
  • Green Chilli – 1
  • Yellow split peas/Channa dhal/Kadalai Paruppu – 1 tbsp
  • Turmeric Powder - a pinch
  • Grated coconut – 2 tbsp
  • Oil – 1 tbsp
  • Mustard Seeds – ½ tsp
  • Curry Leaves –few
  • Salt to taste


Heat a pan, add oil, and add mustard seeds. Let it splutter, add yellow split peas and fry till the colour changes. Add curry leaves fry for few seconds, add chopped shallots, green chilli and fry them.

Add chopped snakegourd,turmeric powder and salt & fry for a minute. Sprinkle some water and cook it covered for 15 minutes.

Add grated coconut and cook it for 5 more minutes and remove from heat. Serve hot with rice.


Priya Satheesh said...

Delicious poriyal...Love to taste with sambhar!

Akila said...

Wow very yummy poriyal

Event: Dish name starts with P

Roha said...

First time to your Blog :) Do pop up my blog

PT said...

simple and delicious..

Swathi Iyer said...

Delicious poriyal.I love it.

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