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Friday, October 12, 2012

Oats Upma

  • Instant Porridge Oats – 1 cup
  • Shallots (chopped) – 6
  • Grated Coconut – 2 tbsp
  • Green Chilli – 1
  • Curry Leaves – few
  • Mustard Seeds – ½ tsp
  • Oil – 1 tbsp
  • Salt to taste


Dry roast oats until the colour changes slightly.

Heat oil in a pan, add mustard seeds, when it splutters, add curry leaves and then chopped shallots, fry until shallots turn translucent.

Slit green chilli and add, saute for a minute.

Add ¾ cup of water and salt. Bring it to boil. Add coconut and stir.

Lower the heat, add roasted oats stirring continuously and cook till it is done.

Serve with sugar or chutney.

Linking this to favorite recipes event - vegetarian hosted by Swathi


PT said...

healthy and delicious..

DivyaGCP said...

Healthy breakfast. Looks yum!!

Divya's Culinary Journey

Priya R said...

Delicious and never tried this

Cook like Priya

Swathi Iyer said...

Delicious upma Jemini. Love this kind of healthy breakfast.

Julie said...

Healthy upma!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

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