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Wednesday, October 24, 2012

How to make Pumpkin Puree at Home?/Home Made Pumpkin Puree - Steaming Method

Making pumpkin puree at home is easy and you can store it for months (about 6 months) if you freeze it or you can refrigerate for weeks (about 2 weeks). Whenever you make a pumpkin recipe thaw it and use it. I have used steaming method to make puree. Since I didn't get the golden pumpkin, I used the green one.



Ingredients


  • Pumpkin – 1 small size



Method

Wash th pumpkin, remove the stem and slice the pumpkin in half. Scoop out the seeds and fibrous strands. Cut each half into four pieces.

Bring a pot of water to a boil. Steam the pumpkin pieces on a rack for 35-40 minutes. Remove from steamer and let it cool.

Remove the skin and add the pumpkin in a blender and blend it till you get a puree.

Pumpkin puree is ready to be used. If you don’t have the intention to use it at once divide the puree into small portion and freeze it or refrigerate it.

Linking this to halloween event hosted by cooksjoy

3 comments:

Julie said...

Delicious puree,looks like payasam:)
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PT said...

nice post.. thanks for sharing :)

Vardhini said...

I recently made pumpkin puree at home too. Thx for linking.

Vardhini
Event: DIO - Ginger and Garlic
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