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Wednesday, October 17, 2012

Eggless Steamed Banana Cake/Muffins

  • Ripe banana, mashed – 1 (about ½ to ¾ cup)
  • Milk – 60ml
  • Oil – 1tsp
  • Baking Powder – 2 tsp
  • Palm Sugar – ½ cup
  • All-purpose flour – 1 cup


Place all the ingredients in a small mixing bowl.

Mix the ingredients with a fork until well blended. Scoop the batter into small greased moulds. ( I used aluminium foil cake cups)

Steam them in a steamer for 15 to 18 minutes or until a tester inserted into the center comes out clean.

Remove from the steamer and let the cake cool for a few minutes. Use a knife to loosen the sides of the cake and pop the cake out of the mould and serve.

Recipe adapted from Chowtime.


The icing sugar instead of palm sugar was used in the oringinal recipe. So you can replace palm sugar with icing sugar. You can use idli cooker to steam the cakes.

Linking this to Sangeetha's Show Me Your HITS - Desserts hosted by Divya of Divya's Culinary Journey.
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