Cut cauliflower into florets. Take enough water in a bowl to boil cauliflower and bring it to boil. Once the water starts boiling add cauliflower florets, turmeric powder and salt. Continue cooking for 5 more minutes and remove from heat. Drain water and keep aside.
Let it warm. Now cut the florets into small pieces. Add paprika and toss to coat.
Heat a non-stick fry pan, add oil. Add cauliflower and stir fry for 5-7 minutes. Remove from heat and serve hot with rice.
- Cauliflower – 1 small size
- Turmeric Powder – a pinch
- Paprika – 1 tsp
- Oil – 2 tbsp
- Salt to taste