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Thursday, September 13, 2012

Scrambled Tofu with Carrot

  • Silken Tofu (Soft Tofu) – 300g
  • Carrot - 1
  • Ginger Garlic paste – ½ tsp
  • Turmeric Powder – a pinch
  • Chilli Powder – ½ tsp
  • Salt to taste
  • Oil – 2 tbsp


Squeeze all water from Tofu. Scramble well with hands; add ginger garlic paste, chilli powder and mix. Keep aside for 10 minutes.

Grate the carrot and keep aside.

Heat a non-stick fry pan with oil. Add scrambled tofu and fry till all moisture evaporates. Add grated carrot, salt and stir. Remove from heat once the carrot is cooked.

Serve hot with rice.

Linking this to Pari's Only Series hosted by Preeti


Jay said...

Tasty Appetite

Swathi Iyer said...

Delicious and healthy dish.

Shweta in the Kitchen said...

Lovely dish

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Vardhini said...

Tofu with carrots - a healthy and tasty combo.

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Julie said...

Healthy & yum!!
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preeti garg said...

Thanks For linking this recipe.. Really YUMmm

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