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Sunday, September 23, 2012

Milk Halwa

This halwa tastes like pal gova. Flavoring agent is not necessary for this halwa. If you wish you can garnish with some chopped nuts of your choice. If you prepare in microwave delicious halwa is ready within 12 minutes. Recipe source Adupankarai.

  • Milk – 2 cups
  • Sugar – 3/4 cup
  • Ghee – ½ cup
  • Rawa/Semolina – ¼ cup

Take a microwave safe bowl, add all ingredients and mix. Microwave it on high for 10 minutes or until it reaches the right consistency. For every two minutes take it out, stir and put it back in microwave.

Once done transfer it to a greased bowl. Garnish with chopped almonds & pistachios and serve.

Alternatively take a heavy bottomed pan, add all ingredients and mix. Bring it to heat on medium flame. Stir continuously till it become thick and leaves the sides of the pan.

Remove from heat and transfer it to a greased bowl. Garnish with chopped almonds and pistachios.

I added ¼ cup of ghee instead of ½ cup.

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Priya Satheesh said...

oh wooow....Mouthwatering..My fav sweet..yummy pics!

DivyaGCP said...

Yummy Halwa. Very inviting..

Julie said...

wow,delicious halwa!!
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Lubna Karim said...

That's an luscious dessert....

Swathi Iyer said...

Delicious Halwa love to try it.

Amina Khaleel said...

wow... milk halwa looks delicious... thanks for the recipe...

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