Click the pictures to get the recipes

Sunday, September 9, 2012

Idiyappam/String Hoppers/Idi Appa


  • Roasted raw rice flour or idiyappam flour – 2 ½ cup
  • Water – 2 ½ cup
  • Grated Coconut – ¾ cup
  • salt to taste


Place the flour in a mixing bowl, add salt and mix well. Bring water to boil.
Add 1 ½ cup of hot water to the flour and mix. Add remaining hot water and mix to get soft dough.

Stuff idiyappam press with the dough and gently press on idly plates.
Spread some coconut on top of the idiyappam and steam it for 15 minutes or until done. Alternatively use microwave vegetable steamer and microwave it for 2 ½ minutes.

Remove from heat and serve hot with sugar or any curry.


You can avoid coconut and make idiyappam.


DivyaGCP said...

Delicious Breakfast recipe.

Divya's Culinary Journey

Shweta in the Kitchen said...

Interesting dish.

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srividhya Ravikumar said...

looks yummy...

PT said...

perfect breakfast..

Swathi Iyer said...

Idiyappam looks perfect and yummy. Thanks for sharing with Favorite recipes event: Breakfast recipes

Swathi Iyer said...

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Vikis Kitchen said...

Wow...your idiyappam looks very fluffy and perfect. Looks delicious. Till now I haven't bought this MW steamer I wanna buy on seeing urs:) Nice pictures.

Nivedhanams Sowmya said...

Very authentic and delicious!!! Looking forward for more entries!!!

Please update the link with Mireille's page also


Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

Pragyan said...

Thanks for posting in "Around the World" event. Appreciate it.


tasty.. yumm

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