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Saturday, September 15, 2012

Coconut Rice/Thengai Sadam

Ingredients
  • Basmati rice – 1 cup
  • Grated coconut – ¾ cup
  • Mustard Seeds – 1 tsp
  • Dried red chilli – 2 no.s
  • Curry leaves – few
  • Ghee – 2 tbsp
  • Salt to taste



Method
Wash rice; add it to the pressure cooker. Add 1 ½ cup of water and salt to rice and cook it for 3 whistles.


Heat a pan, add ghee, and add mustard seeds let it splutter. Add dried red chilli & fry. Add curry leaves fry for a minute.


Add grated coconut and fry for 6-7 minutes. Add cooked rice and mix well, remove from heat and serve hot.


Serve with potato fry or any curry.


Linking this to Chef Mirellie’s event Taste of the Tropics - Coconut hosted by Nivedhanam



6 comments:

PT said...

yummy preparation..

Shweta in the Kitchen said...

Delicious


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Pragyan said...

Easy opeasy...but always so delicious!

Divya Pramil said...

Love coconut rice :) Looks and sounds great :)
Today's Recipe ~ Watermelon Juice
You Too Can Cook Indian Food Recipes

Nivedhanams Sowmya said...

Best lunchbox dish!!! love to eat coconut rice!! Thanks for linking it to my event!!

Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

Chowringhee North Campus said...


Delicious and lovely looking. Wonderfully prepared.*
Home Delivery Restaurants in North Campus

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