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Saturday, September 29, 2012

Capsicum/Bell Pepper Rice

  • Parboiled Rice – 1 cup
  • Onion – 1 chopped
  • Tomato – 1 chopped
  • Garlic – 4 flakes (crushed)
  • Red Capsicum – ½ Big sized chopped
  • Fennel Seeds – ½ tsp
  • Red chilli powder – ½ tsp
  • Oil – 2 tbsp
  • Salt to taste


Wash rice and leave in a strainer to drain. Do not soak.

Heat a pressure cooker. Add oil, once it is hot add fennel seeds, fry it. Add chopped onion and fry until transparent. Add tomato fry until soft.

Add crushed garlic, fry for few minutes. Add red chilli powder, mix well. Add rice and stir fry for 5 minutes. Add chopped capsicum, salt and mix well.

Add 2 cups of water. Cover and cook for 3 whistles or till the rice is soft and cooked. Remove from heat and serve hot.

You can replace parboiled rice with long grained rice.

Linking this to Julei's EP Series-Oregano & Paprika guest hosted By Kavi @ Foodomania


Swathi Iyer said...

Delicious bell pepper rice

Amy said...

Rice looks delicious & nice presentation!!
I am your new follower...Would like to see you in my space..
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Divya Pramil said...

Wow that sounds so flavorful and yum!!
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