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Tuesday, August 21, 2012

Thengai Thuvaiyal/Coconut Chutney(dry version)

This is very easy to prepare and no cooking required. This thuvaiyal/chutney goes well with plain rice, variety rice, rice porridge, green gram porridge (click here to see the recipe), black gram porridge and can also be served with idly, thosai.

  • Grated Coconut – 1 cup
  • Cumin Seeds – 1 tsp
  • Garlic – 2-3 cloves
  • Red Chilli Powder – ½ tsp
  • Tamarind – 1/2" inch size
  • Salt to taste


Bring all ingredients together and mix well.

Grind the coconut mixture coarsely without adding water.

Transfer coconut thuvaiyal/chutney into a serving dish.

Serve with porridge, thosai, idly, plain rice or variety rice.


sara's TASTY BUDS said...

easy thogayal


Nivedhanams Sowmya said...

Yummy thogayal!!!. Thanks for linking it to the event.. Looking forward for more entries!!!

Please update the link with mireille's page also


Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

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