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Saturday, August 4, 2012

Red Kidney Bean Dou Miao/Pea Shoots Dry Curry

  • Red Kidney bean/Rajma – ½ cup
  • Dou miao/Pea shoots – 1 cup
  • Onion – 1
  • Tomato – 1
  • Chilli Powder – 1 tsp
  • Turmeric powder – a pinch
  • Mustard seeds – few
  • Garlic – 2 cloves
  • Oil – 2 tbsp
  • Salt to taste
Soak red kidney bean overnight. Cook it until soft with salt and keep aside.
Chop onion and tomato. Wash dou miao/pea shoots chop them and keep aside.
Heat wok, add oil, add mustard seeds let it splutter.
Add garlic and fry. Add onion and fry it until transparent.
Add tomato, fry until soft. Add turmeric powder, chilli powder one by one.
Add dou miao/pea shoots, salt and fry for 5 minutes. Add cooked kidney bean and mix well.
Keep it on heat for a minute and remove from heat.
Serve with rice.
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