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Wednesday, August 22, 2012

Prawn/Shrimp Curry

  • Prawns/Shrimp – 1Kg
  • Shallots – 10 No.s
  • Tomato - 1
  • Salt to taste
  • Curry leaf - few
  • Mustard seeds- 1 tsp
  • Oil - 1 tbsp
  • To Grind
  • Coconut - 3/4 cup
  • Turmeric powder - a pinch
  • Chilli powder – 1 tbsp
  • Coriander powder - 2 tbsp
  • Garam masala powder – 1/2 tsp

Clean, wash and devein the prawns.

Bring all ingredients together written under to grind and grind into a fine paste and keep aside.
Chop shallots and tomato.

Heat a pan, add oil. Add mustard seeds, let it splutter. Add curry leaves, fry for a minute.
Add chopped onion and fry until it becomes transparent.

Then add chopped tomato and fry until it becomes soft.

Now add prawns, fry for a minute, add ground coconut paste, add enough water and salt.
Cook for 15-20 minutes and remove from heat once done.


Usha said...

Love shrimp and curry looks delicious!

Jay said...

yummy n perfect recipe..;)
Tasty Appetite

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