Click the pictures to get the recipes

Thursday, August 9, 2012

Dates Paratha

Easy to prepare like a normal chapathi, healthy and kids would definitely like this since this is a sweet one. It would be best served with a cup of milk.

  • Wheat Flour - 2 cups
  • Dates (deseeded) – ½ cup
  • Boiled Milk – ¼ cup
  • Ghee – 2 tbsp
  • Salt – to taste

Grind dates into fine paste by adding milk.

Place wheat flour in a large bowl, and stir in salt and 2 tbsp of ghee.

Mix ground dates paste with wheat flour, gradually add water and knead into soft dough.

Make small balls from the dough, roll out into a chapathi.

Heat tawa over medium heat. Place the chapathi. Add some oil.

Cook the rolled chappathi on the oiled tawa. Repeat with the rest of the dough.

Serve with a cup of milk.

More healthy food for kids.....

                                            Toddler Foods

Ragi Kazhi/Poridge
for 6+ months old babies

Dhal (lentil/paruppu) and Mixed Veg Rice
for 8+ months old babies

Pasi parupu /Moong  dhal sadham
for 8+ months old babies

Feeding/Weaning Your Baby Tips
Feeding/Weaning Your Baby Tips

from 1+ year old babies

Carrot Milk
from 18+ months

Dates Paratha
from 18+ months

Banana Paratha
from 18+ months

Sweet Pasta with Fruits
from 18+ months

Sweet Rice Bread
from 18+ months

Chicken Soup
from 18+ months

Cheese Thosai
from 18+ months

Orange China grass pudding - A healthy dessert for kids
from 24+ months


Shweta in the Kitchen said...

something new & different

Julie said...

Delicious healthy paratha!!

Ongoing Events of EP Series-Curry Leaves/Red Chillies @ Spicy Aroma

hemalata said...

Unique paratha, sounds so yummy n healthy.

halal foodie said...

sounds interesting, looks yummy , thanks for sending it to my event and using the logo

Priya Satheesh said...

wow...very innovative...Must be yummy.

Nivedhanams Sowmya said...

delicious and yummy paratha... love the addition of dates in it!! Thanks for linking it to my event!! Looking for more yummy recipes!!


Ongoing Event - CWF - Whole Wheat Flour

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