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Saturday, July 7, 2012

Fenugreek Leaves Kuruma/Curry

  • Fenugreek Leaves – 100gms
  • Onion - 1, chopped
  • Tomato - 1, chopped
  • Chilli powder – ½ tablespoon
  • Coriander powder – 1 ½ tablespoon
  • Grated coconut - 1/2 cup
  • Turmeric powder - a pinch
  • Mustard seeds - 1 tea spoon
  • Garlic – 3 cloves
  • Curry leaves - few
  • Salt to taste
  • Oil - 2 tablespoons
Grind coconut, chilli powder, coriander powder and turmeric powder into a fine paste and keep aside.
Heat oil in a pan and allow mustard seeds to slitter in it. Add onion & saute until it turns transparent. Then add tomato and fry for 5 minutes.
Add curry leaves, garlic and fry for 1 minute. Add washed fenugreek leaves and saute for 5 minutes.
Then add ground coconut paste, add enough water and mix, add salt.
Cook it covered for 10-15 minutes.
Serve hot with rice or chapathi.


Kaveri Venkatesh said...

Very delicious and flavorful kurma

Spice up the Curry said...

very flavorful and yummy

Julie said...

Healthy & flavor rich kuruma,Jemini..:-)
Thanx for linking!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Priya Satheesh said...

Sounds very flavorful...Happy to be your follower:)

Nivedhanams Sowmya said...

That is so flavorful and healthy!!

Thanks for linking it to my event!! Looking for more yummy entries!!


Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

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