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Tuesday, July 17, 2012

Cabbage Poriyal/Stir Fry

  • Cabbage – ½ of medium size
  • Onion – 1
  • Green Chillies – 2
  • Frozen Green Peas – ¼ to ½ cup
  • Cumin seeds – 1 tsp
  • Shallots – 2 no.s
  • Ginger - ½ “ piece
  • Coconut – ½ cup
  • Turmeric powder - a pinch
  • Salt – to taste
  • For Tempering
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - few


Chop cabbage & onion into small.Crush or grind green chillies and ginger coarsely and keep it aside.

Add cumin seeds, turmeric powder and shallots to coconut and grind coarsely and keep it aside.

Heat a kadai with oil. Add mustard seeds, let it splutter, add curry leaves and then onions. Fry it until onion become transparent. Once done add crushed green chillies and ginger and fry for a minute.
Add frozen green peas, some salt and cook for 5 minutes.Now add cabbage and fry for a minute.

Finally add ground coconut mix and salt to cabbage and mix well.Cook for 10 minutes or until done on low heat.

Serve with rice.

Note - You can use dried green peas instead of frozen, in that case soak it overnight and cook it seperately with salt before you add it to cabbage.


Julie said...

Very healthy & delicious!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Spice up the Curry said...

cabbage subzi looks yum. love to have with rotis for todays lunch

Divya Pramil said...

Love it with mutton gravy and sambar.. Looks so delicious, esp addition of peas is interesting!!
~Today's Recipe~
Thandu Keerai Poriyal/Greens Stir Fry
-You Too Can Cook Indian Food Recipes

Amina Khaleel said...

delicious and healthy stir fry...

Nivedhanams Sowmya said...

very comforting and homey food!!!

Thanks for linking it to my event!! Looking for more yummy entries!!


Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

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