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Thursday, May 3, 2012

Spicy prawn masala


Prawns - 1/2 kg

Tomato - 1

Shallots(sambar vengayam) - 20 No.s

Turmeric powder - a pinch

Chilli powder - 11/2tsp

Fennel seeds - 1 tsp

Coriander powder - 1 tbsp

Garam masala powder - 1 tsp

Salt  to taste

Oil - 2 tablespoons

Mustard seeds- 1 tsp

Curry leaf - few


Clean and wash prawns. ( If you wish you can cut the prawns into small pieces. I used to cut the prawns into small pieces. )

Heat the pan and add oil. Add mustard seeds let them pop up. Once done add fennal seeds and fry for a minute.

Now add curry leaves then finely chopped Shallots and saute for 5 minutes.

It's time to add chopped tomato and saute for 5 minutes.

Then add turmeric powder, chilli powder, coriander powder and garam masala & saute for a minute.

Now add prawns and salt, cover the pan and cook until the prawns become soft.

Spicy prawn masala is ready to be served with rice,idly, thosa or chappathi.

1 comment:

Usha said...

Thanks for sharing the recipe and linking it to seafood event!

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