Click the pictures to get the recipes

Friday, May 11, 2012

Red bean(kidney bean) brinjal curry ( kara kuzhambu )


Brinjal - 1

Tomato - 1

Onion - 1

Red bean(kidney bean) - 1/4 cup

Oil - 2 tablespoons

Mustard seed - 1 teaspoon

Turmeric powder – a pinch

Chilli powder - 1 tablespoon

Coriander powder - 2 tablespoons

Salt – 1 tablespoon or as required

Curry leaves – few


Soak red bean overnight or 8 hours. Drain water and keep aside.

Heat the pan and add oil. Add mustard seeds let them pop up.

Now add curry leaves then finely chopped oninons and saute for 5 minutes.

Add chopped tomato and saute for 5 minutes then add chopped brinjal & fry.

Now add red bean and fry for a minute. Then add turmeric powder, chilli powder, coriander powder and fry for 5 minutes.

Add a cup of water and salt.

Cover the pan and cook until the brinjal & red bean become soft.

Kaara kuzhambu is ready to be served with rice,idly, thosa or chappathi.


jasmine samson said...

looks great..!mouth watering..nice collection of recipes and thanks for your comments on my blog..

Julie said...

Wow,delicious combo..perfect with chapathis!!
Thanx for linking it to the event!!

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover