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Wednesday, May 30, 2012

Prawn Coconut masala


Prawns – ½ kg

Shallots – 20no.s

Curry leaves – few

Mustard seeds – 1 tsp

Oil – 2 tbsp
Salt to taste

To grind

Coconut – ½ cup

Cumin seeds – ½ tbsp

Shallots – 4no.s

Chilli powder – 1½ tsp


Clean and wash prawns. Cut the prawns into small pieces if it is big in size.

Chop each shallot  into 4 pieces.

Grind coconut coarsely with cumin seeds, shallots and chilli powder and set aside.

Heat a pan with oil, add mustard seeds, once splutter add curry leaves. Then add chopped small onions fry until it become transparent.

Now add prawns, fry for a minute and add ground coconut and salt. Mix coconut and prawns well and cover with a lid and cook for 20 minutes (stir in between) or until done.

Serve hot with rice.

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