Click the pictures to get the recipes

Saturday, May 12, 2012

Peanut chutney - Verkadalai chutney


Peanut - 3/4 cup

Dried Chillies - 3

Garlic - 2 cloves

Salt - as per your taste

Oil - 1 tablespoon

Mustard seeds - 1 teaspoon

Curry leaves - few


Mix peanut, dried chillies,garlic,salt and grind.

Heat the pan and add oil. Add mustard seeds let them pop up.

Now add curry leaves, fry for a minute then add ground paste and 1/4 cup of water. Heat the chutney in medium flame.

Remove from flame before it strarts boil.

Serve with Idly,thosai


Spice up the Curry said...

peanut chutney sounds delicious

Jemini said...

Thanks for the have a wonderful site and i loved your recipes....

Julie said...

Delicious chutney,Jemini..
Thanx for linking it to the event..
You have a nice space shaping up..Happy to join your space too:-)
Do drop by & join my space too!!
Erivum Puliyum

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover