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Thursday, May 17, 2012

Fried cornflakes chicken


Boneless chicken – 200gms

Lemon juice – ½ teaspoon

Egg – 1

Salt – ½ teaspoon

Plain flour or Wheat flour – ½ cup

Cornflakes – ¾ cup

Oil – 6 table spoon


Cut the chicken into small pieces.

Add lemon juice, salt to the chicken, mix well and marinate for half an hour.

Grind cornflakes coarsely and keep aside.

Beat the egg, heat the fry pan add oil.

Dip each chicken piece in egg then coat with the plain flour and then with the cornflakes crumbs and shallow fry them until golden brown on a medium heat.

Fried cornflakes chicken is ready. Serve hot with chilli sauce.

1 comment:

Usha said...

Nice recipe and thanks for sharing it! and thanks for sending it to chicken feast event

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