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Wednesday, May 16, 2012

Fried Brinjal/Eggplant


Brinjal – 1 small size

Egg – 1

Plain flour/Maida – 1 tablespoon

Chilli powder – a pinch

Salt – for taste

Oil – for frying


Chop brinjal into small slices.

Beat the egg, add plain flour, chilli powder, salt and mix well. Make sure there is no lump.

Heat the oil, dip brinjal slices in the egg mixture and fry them until golden brown on medium flame.

Serve with rice or as a snack.

1 comment:

Amina Khaleel said...

delicious recipe... thanks for linking with Guest Quest..

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