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Wednesday, May 9, 2012

Bread Jamun

Preparation time is less and easy to make bread jamuns. When you want to try new kind of sweet or dessert this is a best choice.


Bread - 2 slices

Oil - for frying

For sugar syrup

Sugar - 1/2 cup

Water - 1 cup

Cardamom - 2


Cut the bread slices into small pieces.

Heat the pan add oil for frying. Make sure the oil is hot and start frying the bread pieces. Fry them until golden brown on low flame.

Drain fried bread pieces on paper towels for a minute or two.

Sugar syrup

Take a sauce pan and add a cup of water and sugar. Add crushed cardamom. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water.

Once done remove the sauce pan from the flame and add the fried bread pieces into the sugar syrup.

Leave bread jamun in sugar syrup for 1 hour for best results.

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