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Tuesday, October 20, 2009

Mint Peas Pulao


Onion - 1

Mint Leaves - 1 cup

Peas - 1/2 cup

Curd/Yoghurt - 1 cup

Coconut grated - 1/2 cup

Green Chillies - 2 or 3

Ghee - 2 table spoon

Basmathi rice - 1 cup

salt - as required


Grind coconut, green chillies and mint leaves together as a paste.

Heat pressure cooker, add ghee and fry the onions.

Once it becomes golden brown, add ground paste and fry for 2 minutes.

Add peas and fry for 2 minutes.

Now add curd/yoghurt and stir for 1 minutes, then wash the rice and fry for 5 minutes.

Add 11/2 cups of water, then add salt. Bring it to a boil.

Cover the pressure cooker and pressure cook for 15 minutes or until 3 whistles.

Once the pressure is released, open the cooker and serve hot.

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