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Friday, June 5, 2009

Black Gram Rice


Ponni Rice - 1 cup
Black Gram - 1/2 cup

Dried Ginger powder - 1/2 table spoon

Garlic cloves - 15 No.s

Grated Coconut - 1/2 cup

Fenugreek - 1 table spoon

Salt - as required


Take a heavy bottomed pan, add 3 cups of water and bring it to boil. Once done wash the black gram and add it to the water. Add fenugreek too.

Once the black grams is half cooked wash the rice and add.

After 5 minutes add dried ginger powder and garlic cloves and then salt one by one.

Cook it for 15 minutes or it cooks completely. If necessary add some hot water and allow it to cook completely.

Now add coconut and mix well. Keep it for 5 more minutes on heat and switch off the flame.

Black Gram Dhal Rice is ready to serve.

Serve with veg kuruma or non-veg kuruma.
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