Golden Trevally steaks/slices - 3
Chilli powder - 1 tsp
Turmeric powder - a pinch
Tamarind juice - 1/2 tbsp
Salt to taste
Oil - 2 tbsp
Mix all ingredients (except fish) and prepare a thick paste.
Wash the fish drain all water and marinate in the above paste for 1/2 an hour.
In a fry pan, add oil and shallow fry the fish on both sides, for about 5-10 minutes.