- Soya chunks - 1/2 cup
- Onion - 1
- Tomato - 1
- Coconut - 1/2 cup
- Turmeric powder - a pinch
- Chilli powder - 11/2 tsp
- Fennel seeds - 1 tsp
- Coriander powder - 2 tbsp
- Garam masala powder - 1/2 tsp
- Coriander leaves - few for ganrnishing
- Ginger & Garlic paste - 1 tbsp
- Curry leaf - few
- Mustard seeds- 1 tea spoon
- Salt to taste
- Oil - 1 table spoon
Take a bowl with 11/2 cup of water & bring it to boil. Once done remove the bowl from heat & add the soya chunks, 1/2 tbsp ginger, garlic paste, a pinch of turmeric powder, 1/2 tsp chilli powder and 1/4tsp Garam masala into the boiled water and mix. Keep it aside for 15 minutes.
Grind the coconut and fennel seeds together into a fine paste.
Heat the pan and add the oil. Add mustard seeds, curry leaves fry for a minute. Then add ginger garlic paste and saute for 2 minutes. Then add finely chopped onion and fry for 5 minutes.
Then add chopped tomato & fry for 5 minutes. Now add turmeric powder, chilli powder, coriander powder and garam masala & saute for a minute.
Now add soaked soya chunks together with the water and add the ground coconut paste. Add water if necessary.Bring it to a boil and reduce the flame and keep it for 10 minutes on low heat.
Garnish with coriander leaves and serve hot with chapathi, idli, thosa, or rice.