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Friday, April 3, 2009

Soya chunks kuruma


Ingredients:

  • Soya chunks - 1/2 cup
  • Onion - 1
  • Tomato - 1 
  • Coconut - 1/2 cup
  • Turmeric powder - a pinch
  • Chilli powder - 11/2 tsp
  • Fennel seeds - 1 tsp
  • Coriander powder - 2 tbsp
  • Garam masala powder - 1/2 tsp
  • Coriander leaves - few for ganrnishing
  • Ginger & Garlic paste - 1 tbsp
  • Curry leaf - few
  • Mustard seeds- 1 tea spoon
  • Salt to taste
  • Oil - 1 table spoon
Method:
Take a bowl with 11/2 cup of water & bring it to boil. Once done remove the bowl from heat & add the soya chunks, 1/2 tbsp ginger, garlic paste, a pinch of turmeric powder, 1/2 tsp chilli powder and 1/4tsp  Garam masala into the boiled water and mix. Keep it aside for 15 minutes.

Grind the coconut and fennel seeds together into a fine paste.


Heat the pan and add the oil. Add mustard seeds, curry leaves fry for a minute. Then add ginger garlic paste and saute for 2 minutes. Then add finely chopped onion and fry for 5 minutes.


Then add chopped tomato & fry for 5 minutes. Now add turmeric powder, chilli powder, coriander powder and garam masala & saute for a minute.

Now add soaked soya chunks together with the water and add the ground coconut paste. Add water if necessary.Bring it to a boil and reduce the flame and keep it for 10 minutes on low heat.

Garnish with coriander leaves and serve hot with chapathi, idli, thosa, or rice.

2 comments:

preeti garg said...

Awesome recipe thanks for linking

Nivedhanams Sowmya said...

Lovely recipe.. thanks for sending it to my event!!

Sowmya

Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

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