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Friday, April 3, 2009

Soya chunks kuruma


  • Soya chunks - 1/2 cup
  • Onion - 1
  • Tomato - 1 
  • Coconut - 1/2 cup
  • Turmeric powder - a pinch
  • Chilli powder - 11/2 tsp
  • Fennel seeds - 1 tsp
  • Coriander powder - 2 tbsp
  • Garam masala powder - 1/2 tsp
  • Coriander leaves - few for ganrnishing
  • Ginger & Garlic paste - 1 tbsp
  • Curry leaf - few
  • Mustard seeds- 1 tea spoon
  • Salt to taste
  • Oil - 1 table spoon
Take a bowl with 11/2 cup of water & bring it to boil. Once done remove the bowl from heat & add the soya chunks, 1/2 tbsp ginger, garlic paste, a pinch of turmeric powder, 1/2 tsp chilli powder and 1/4tsp  Garam masala into the boiled water and mix. Keep it aside for 15 minutes.

Grind the coconut and fennel seeds together into a fine paste.

Heat the pan and add the oil. Add mustard seeds, curry leaves fry for a minute. Then add ginger garlic paste and saute for 2 minutes. Then add finely chopped onion and fry for 5 minutes.

Then add chopped tomato & fry for 5 minutes. Now add turmeric powder, chilli powder, coriander powder and garam masala & saute for a minute.

Now add soaked soya chunks together with the water and add the ground coconut paste. Add water if necessary.Bring it to a boil and reduce the flame and keep it for 10 minutes on low heat.

Garnish with coriander leaves and serve hot with chapathi, idli, thosa, or rice.


preeti garg said...

Awesome recipe thanks for linking

Nivedhanams Sowmya said...

Lovely recipe.. thanks for sending it to my event!!


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