Click the pictures to get the recipes

Sunday, April 5, 2009

Mutton Curry


Goat meat - 1/2 kg

Tomato - 1

Pearl onions (sambar vengayam) - 20 No.s

Turmeric powder - a pinch

Chilli powder - 1 tablespoon

Fennel seeds - 1 tea spoon

Coriander powder - 2 tablespoons

Garam masala powder - 2 teaspoons

Ginger & Garlic paste - 1 tablespoon

Coconut - 1/2 cup

Salt - 1 tablespoon or as required

Oil - 2 tablespoons

Mustard seeds- 1 tea spoon

Curry leaf - few


Clean and wash goat meat. Cut into small pieces. Add ginger & garlic paste,turmeric powder and mix well and keep aside.

Grind coconut with chilli powder, coriander powder and garam masala.

Heat the pressure cooker and add oil. Add mustard seeds let them pop up. Once done add fennel seeds and fry for a minute.

Now add curry leaves then finely chopped onions and saute for 5 minutes.

It's time to add chopped tomato and saute for 5 minutes.

Now add goat meat and ground coconut paste and mix well.

Add salt and 1/2 cup of water. Cover the pressure cooker and cook for 20 minutes.

Spicy mutton curry is ready to be served with rice,idly, thosa or chappathi.

No comments:

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover