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Tuesday, April 21, 2009

Drumstick & Cashew nuts curry:


Drumstick - 1, cut into pieces

Onion - 1, sliced

Tomato - 1, sliced

Chilli powder - 1 tablespoon

Coriander powder - 11/2 tablespoon

Turmeric powder - a pinch
Mustard seeds - 1 tea spoon

Curry leaves - few

Grated coconut - 1/2 cup

Cashew nuts - 1/2 cup

Salt to taste

Oil - 2 tablespoons


Soak Cashew nuts for 2 hours.

Grind coconut, chilli powder, coriander powder and turmeric powder together until it become fine paste.

Heat 1 tablespoon of oil in a pan and allow mustard seeds to slitter in it. Add onions & saute until it turns transparent. Then add tomato and fry for 5 minutes.

Add curry leaves, drumstick and saute for 5 minutes. Now add cashew nuts and fry for 1 minute. Then add the ground paste and 3/4 cup of water.

Cook it covered until drumsticks & cashew nuts turn soft.

Serve hot with rice.

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