Ingredients:
- Lobster – 10 no.s
- Shallots – 15 No.s
- Tomato - 1
- Salt to taste
- Curry leaf - few
- Mustard seeds- 1 tsp
- Oil - 1 tbsp
- To Grind
- Coconut - 1 cup
- Turmeric powder – ¼ tsp
- Chilli powder – 1 tbsp
- Coriander powder - 2 tbsp
- Garam masala powder – 1/2 tsp
Method:
Take a pot and add enough water to cover all
lobster add salt and bring it to boil. Wash lobster, once the water started to
boil add lobster, cover and cook for about 10 – 12 minutes.
Remove lobster from water and let it cool. Removing
the shell is a bit tricky, remove the head part and use a knife and carefully
remove body shell.
Bring all ingredients together written under to
grind and grind into a fine paste and keep aside.
Chop shallots and tomato.
Heat a pan, add oil. Add mustard seeds, let it
splutter. Add curry leaves, fry for a minute.
Add chopped shallots and fry until it becomes
transparent.
Then add chopped tomato and fry until it becomes
soft.
Now add cooked lobster, fry for a minute, add ground
coconut paste, enough water and salt for curry.
Cook for 8 -10 minutes and remove from heat once
done.
Serve hot with steamed rice.